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NYC Metro Area

Simple Spring Soup

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The first day of Spring has come and gone on the East Coast. Winter is still hanging around like a holiday houseguest overstaying his welcome. I am ready to move on to the warmer weather and new flavors of Spring – no more squash please. But the weather is still delivering it’s winter chill. What […]

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Hearty, Healthy Polish Stew

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In my opinion, strictly American cuisine does not exist. Even traditional BBQ foods like burgers and hot dogs – we imported these foods. American cuisine is an amazing blend of meats, vegetables, starches and spices from places our ancestors called home. Even apple pie didn’t really originate here. Gives an all-new meaning to “American as […]

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Meat & Mashed – Peruvian Style

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How many recipes have you saved to make “someday”? I have hundreds. And with January gone, I needed to get a jump on my resolution to delve into the collection I have amassed. First up – Beef with Cilantro-Wine Sauce & Mashed Yuca, from the glossy, inspired pages of Food & Wine Magazine. I chopped […]

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The Perfect Pizza Crust

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Pizza is always a good idea. Growing up near New York City, I have had my share of excellent slices. It’s one of those unique foods where the plain cheese “canvas” is just as good as the dressed up version – whether that be meat lovers, veggie or something more epicurean like caramelized onion and tallegio. […]

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A Taste For Travel

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Do you ever get the question “what would you do if you won the lottery?” Since I’m not much of a gambler, I know this is only a day dream, but if I had to find some way to use my pretend lottery bounty, I’d use it to travel – visiting locales near and far […]

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Better With Bacon

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This summer I took a trip with my mom and sister to the North Fork of Long Island. We were celebrating my mom’s birthday by visiting the growing number of wineries that dot the country landscape. To ensure we were prepared for a day of sipping and swirling, we saddled up for a large breakfast at […]

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The Other Swiss Cheese

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There is no doubt I am a cheese lover. There are at least 4 kinds of cheese in our house at all times and I try to incorporate cheese into recipes whenever possible. A personal motto – everything is better with cheese. So it’s fitting I would dedicate an entire blog entry to a fantastic […]

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