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Simple Spring Soup

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The first day of Spring has come and gone on the East Coast. Winter is still hanging around like a holiday houseguest overstaying his welcome. I am ready to move on to the warmer weather and new flavors of Spring – no more squash please. But the weather is still delivering it’s winter chill. What […]

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Meat & Mashed – Peruvian Style

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How many recipes have you saved to make “someday”? I have hundreds. And with January gone, I needed to get a jump on my resolution to delve into the collection I have amassed. First up – Beef with Cilantro-Wine Sauce & Mashed Yuca, from the glossy, inspired pages of Food & Wine Magazine. I chopped […]

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The Perfect Pizza Crust

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Pizza is always a good idea. Growing up near New York City, I have had my share of excellent slices. It’s one of those unique foods where the plain cheese “canvas” is just as good as the dressed up version – whether that be meat lovers, veggie or something more epicurean like caramelized onion and tallegio. […]

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