Restaurant Consulting | VinEatsi

  P: 908-963-2637
E: info [at]

NYC Metro Area

Serving You, So You Can Serve More

Your bottom line is always one of your top concerns. And in a food setting, your margins can be pretty tight. Managing your spend, the flow of your store or restaurant and choosing your staff care fully can be the difference between a thriving business and a “closed for business” sign.

We will work with you to discover and address your concerns and perceived weaknesses, develop a cohesive, pro-active plan and then work alongside you to execute in full – letting you focus on your customer and their needs.

  • General Consulting
  • Loss prevention
  • Profit/loss analysis
  • Cost-saving strategies
  • Branding
  • Business Planning & Development
  • Staffing and training
  • Concept Analysis
  • Menu Development
  • Strategic Planning
  • Menu Design
  • Organization and procedure development
  • kitchen design and workflow
  • POS system selection